A place where authentic flavors and a unique atmosphere come together. A concept born from a passion for cuisine and wine—one that reveals itself in every detail, every gesture, every glass, and every dish.
Two souls, a single philosophy: the À LA CARTE RESTAURANT, for those who value the freedom to choose and THE PAIRING TABLE—a journey designed to highlight the perfect harmony between food and wine (which, on special occasions, transforms into the CHEF’S TABLE, a direct dialogue with the creator).
Let us guide you through our offerings and treat yourself to a sensory journey, where every flavor and every sip tells a story.
Open from Tuesday to Saturday for lunch and dinner.
À LA CARTE RESTAURANT
The art of fine dining, the warmth of home
Our "home" offers a refined yet relaxed atmosphere—a place where cuisine, wine, and hospitality come together as one seamless experience.
We believe in outstanding cuisine and genuine hospitality, welcoming every guest with warmth and without pretension. This is why we have created a place where elegance feels natural, service comes from the heart, and Mediterranean cuisine celebrates the finest ingredients through balance, creativity, and character.
Our à la carte menu showcases bold flavours and carefully selected ingredients, each expressing its most authentic character.
THE PAIRING TABLE
the perfect combination of food, wine and conviviality
The Pairing Table is a gastronomic journey where every dish meets the wine it was created for, and every glass finds its ultimate expression in the food. An experience of balance and harmony, built on the idea that wine and cuisine can enhance each other.
A convivial table, open to sharing and meeting, but also to the pleasure of experiencing the journey in your own space: together with others, or simply with your own glass of wine and your own emotions.
CHEF'S TABLE
The thrill of being surprised by a curated journey
A culinary journey designed to surprise, stir the emotions, and tell a story through every dish. The surprise tasting menu is an invitation to let yourself be guided, to cast aside expectations, and to place your full trust in the Chef’s vision. Carefully selected ingredients, technical skill, and creativity intertwine in a journey that evolves with the seasons and the inspiration of the moment: each course becomes a discovery, and every flavor a story, all in perfect balance. Chef’s Table: an act of trust and curiosity where the star is not merely the food, but the thrill of being surprised in a tasting journey served at the communal counter by the Chef and the team.
FIND OUT MORE
Open on the following dates by reservation only:
September 12: lunch and dinner
October 14th: dinner
November 7: lunch and dinner
It is possible to request the opening of the Chef’s Table on other dates for a minimum of 10 guests.
